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Cooking and Wine

Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen (Hardcover)

By Jennifer Perillo
$27.50
ISBN-13: 9780762447237
Availability: Usually Ships in 1-5 days
Published: Running Press, 3/2013
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Fabio's Italian Kitchen (Paperback)

By Fabio Viviani
$24.99
ISBN-13: 9781401312770
Availability: Usually Ships in 1-5 days
Published: Hyperion, 4/2013
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Bacon Nation: 125 Irresistible Recipes (Paperback)

By Peter Kaminsky, Marie Rama, Lucy Schaeffer
$14.95
ISBN-13: 9780761165828
Availability: Usually Ships in 1-5 days
Published: Workman Publishing, 5/2013
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I Love New York: Ingredients and Recipes (Hardcover)

By Daniel Humm, Will Guidara, Francesco Tonelli
$50.00
ISBN-13: 9781607744405
Availability: Usually Ships in 1-5 days
Published: Ten Speed Press, 4/2013

The Audacity of Hops: The History of America's Craft Beer Revolution (Paperback)

By Tom Acitelli
$19.95
ISBN-13: 9781613743881
Availability: Usually Ships in 1-5 days
Published: Chicago Review Press, 5/2013
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Pretzel Making at Home (Hardcover)

By Andrea Slonecker, Alex Farnum
$16.95
ISBN-13: 9781452109640
Availability: Usually Ships in 1-5 days
Published: Chronicle Books, 5/2013
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Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (Hardcover)

By Jacques Pepin
$40.00
ISBN-13: 9780547232799
Availability: Usually Ships in 1-5 days
Published: Houghton Mifflin Harcourt, 10/2011
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What's for Dinner?: Delicious Recipes for a Busy Life (Hardcover)

By Curtis Stone
$35.00
ISBN-13: 9780345542526
Availability: Usually Ships in 1-5 days
Published: Ballantine Books, 4/2013
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Bobby Flay's Barbecue Addiction (Hardcover)

By Bobby Flay, Stephanie Banyas, Sally Jackson
$35.00
ISBN-13: 9780307461391
Availability: Usually Ships in 1-5 days
Published: Clarkson Potter, 4/2013
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Rock and Vine: Next Generation Changemakers in America's Wine Country (Hardcover)

By Chelsea Prince
$28.95
ISBN-13: 9780615691190
Availability: Special Order - Subject to Availability
Published: Chelsea Print & Publishing, 2/2013

Hot Stuff: 50 Recipes to Set Your Tongue Ablaze (Hardcover)

By Adams Media
$12.95
ISBN-13: 9781440538759
Availability: Usually Ships in 1-5 days
Published: Adams Media Corporation, 11/2012

Booze for Free: The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Drinks at Home (Paperback)

By Andy Hamilton
$16.00
ISBN-13: 9780452298804
Availability: Usually Ships in 1-5 days
Published: Plume, 2/2013
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Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)

By Tim Federle
$15.00
ISBN-13: 9780762448654
Availability: Special Order - Subject to Availability
Published: Running Press, 3/2013

The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)

By Amy Stewart
$19.95
ISBN-13: 9781616200466
Availability: Usually Ships in 1-5 days
Published: Algonquin Books of Chapel Hill, 3/2013
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Pepper: A History of the World's Most Influential Spice (Hardcover)

By Marjorie Shaffer
$26.99
ISBN-13: 9780312569891
Availability: Usually Ships in 1-5 days
Published: Thomas Dunne Books, 4/2013
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Extra Virginity: The Sublime and Scandalous World of Olive Oil (Paperback)

By Tom Mueller
$16.95
ISBN-13: 9780393343618
Availability: Usually Ships in 1-5 days
Published: W. W. Norton & Company, 4/2013
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Relish: My Life in the Kitchen (Paperback)

By Lucy Knisley
$17.99
ISBN-13: 9781596436237
Availability: Special Order - Subject to Availability
Published: First Second, 4/2013

The Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More (Paperback)

By A. D. Livingston
$24.95
ISBN-13: 9780762783557
Availability: Usually Ships in 1-5 days
Published: Lyons Press, 5/2013
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From the Couch to the Kitchen: A Book to Indulge In (Hardcover)

By Students of Dorsey High School, Alice Waters
$15.00
ISBN-13: 9781934750247
Availability: Usually Ships in 1-5 days
Published: 826 Books, 12/2011

Smoke & Spice: Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butter (Hardcover)

By Valerie Aikman-Smith, Erin Kunkel
$24.95
ISBN-13: 9781849753500
Availability: Usually Ships in 1-5 days
Published: Ryland Peters & Small, 3/2013

The Chefs Collaborative Cookbook: Local, Sustainable, Delicious Recipes from America's Great Chefs (Hardcover)

By Chefs Collaborative, Ellen Jackson
$40.00
ISBN-13: 9781600854187
Availability: Usually Ships in 1-5 days
Published: Taunton Press, 3/2013

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